The journey to tasty protein-rich cakes

High-protein products are popular

Products with a high protein content have become a nutritional trend. The Dr. Oetker High Protein Range is varied: in addition to high-protein puddings, rice pudding, and semolina porridge, there is also a delicious selection of cake snacks. Every detail matters in the development of the high-protein cakes. For this reason, our team tests, among other things, different varieties of sugar-free chocolate drops for the High Protein Küchlein Schokino.

How protein cake is made

In the next step, the High Protein Cakes are test-baked in different cup sizes. A small cup is sufficient for the classic cup cakes, while a large cup is needed for the High Protein Cake.

The texture of the High Protein Küchlein Schoko is then checked to ensure that it is not too liquid, but also not too firm. For the perfect High Protein Küchlein consistency, the right combination of oat and wheat flour is crucial.

The finished protein cakes - What's in them?

Lastly, a final look at the ingredients list. The tasty snacks contain 10 g of protein in the prepared cakes and are a source of fiber as well as low in sugar. In addition, the new range is Nutri-Scored and achieves an A in both varieties. With the Nutri-Score, we want to offer our consumers more transparency and comparability when choosing products.

One thing is certain: The High Protein range provides active foodies with protein-rich moments of indulgence.

For more information please contact: